The Vegetarian in France
Mar 11th, 2010 by lakeannecyexpert
Oh what fun it is being a vegetarian in France! Well, my first trip to Annecy was great, all but the dining experience! I had dreamt that all I had read on great French cuisine would await me, I was very wrong! There isn’t much variety in anything without meat and it’s niggly way of getting into things that you would never have imagined… lardons! In vegetables, potatoes, anything goes really. The most frightening word in my vocabulary when it comes to my frequent trips to lake Annecy.
Well, as I said, that was my first trip, now I am more confident with my choices as it’s just a matter of learning. Sans lardons, sans poisson and sans carne, things without meat etc work very well as the chefs really don’t like to alter their menu!!
My favourites are tartiflette, which is a creamy potato baked dish, scrummy, but again beware as it is mostly with lardons and pre-made, so best ask the waiter/ess. The only thing is you can’t get away from cheese in most meals when dining out, even pizzerias obviously, so one thing I try to do before my stay in Annecy, keep off the stuff! Even vegetables rarely make an appearance on the menu, because they live on green salad – strange because at all the supermarches, the shoppers have leeks in their baskets, yet to appear on any menu? They have lentils and green beans occasionally, but sadly the lentils contain ham and the beans are cooked in goose fat. So annoying!
The best thing that has happened is that we now own a house, where I can delight in France’s amazing vegetables of all shapes and colours from the bustling markets or the supermarches. It’s hard to decide when my favourite season would be as in Spring the vegetables are all earthy and vibrant but in the Summer you have fruits that taste so different to those in England, it’s hard to imagine being the same fruit!
Well, lastly I would hope that I have not put you off visiting lake Annecy or France because it truly is worthwhile, even being a vegetarian! Just be well equipped with the knowledge that it may be difficult, but sticking to what they do have on the menu and adapting it would be the best advice. There will be an abundance of fresh salads that you can have, goats cheese being one that they often serve, in any season. If all else fails and you crave some variety as you may be staying like me, for 3 weeks or longer, you may want to rent somewhere, and you can be your own chef and shopper, great fun.
